New Year´s Eve menu 2016

New Year´s Eve menu 2016





Aperitif of the house with our selection of Catalan delights




Curried pumpkin creamy soup with ginger


Handmade ravioli stuffed with foie in a seasonal mushroom sauce


*  Limesorbet with pink cava *


Main course to choose 


Beef Filet mignon with red fruit demi-glace and goat cheese puff pastry


Market-fresh Sea Bass fillets stuffed with onion & Shiitake mushrooms, finished with organic truffle oil




Belgian speculoos tiramisu  




Still and sparkling water included(*)


Price: 69€ Per person

 10% taxincluded


(*) Cocktails, wines, liquors and beer will be billed separately.

Reservations essential: Prepayment of 30€ per participant required to secure booking. Payment can be done by bank transfer or PayPal. Requests for reservation on our web or email [email protected]


Important: We feature two shifts, first one at 19:00 and the second at 22:00