Main Courses


      • Main Courses

        Delicious main dishes made with quality ingredients and maximum freshness.

      •  “Stoofvlees” Rich, Flemish Leffe beer-infused Beef Stew with Belgian fries   belgian-cuisine-in-barcelona

      • Sous vide cooked chicken breast in green curry sauce with sauteed vegetables, rice tower pilaf with dates, coriander, and ginger ice cream  free-gluten-menu-barcelona-gilda-restaurant

      • Belgian Steak-Frites - grilled beef with Belgian fries and salad  free-gluten-menu-barcelona-gilda-restaurantbelgian-cuisine-in-barcelona

      • Grilled Norwegian salmon on a bed of rice, sauteed veggies with our signature teriyaki sauce and a scoop of wasabi ice cream

      • French Duck Magret on cinnamon-perfumed sweet potato puree and sprinkled with parsley pesto  free-gluten-menu-barcelona-gilda-restaurant

      • "Moules Frites" Marinière style steamed mussels with onions, celery, garlic, parsley and white wine served with frites  free-gluten-menu-barcelona-gilda-restaurant belgian-cuisine-in-barcelona

      • "Moules Frites" Thai style, steamed with coconut milk, red curry, lemongrass and cilantro, accompanied by frites belgian-cuisine-in-barcelonafree-gluten-menu-barcelona-gilda-restaurant

      • Sesame-Seared Tuna Tataki on a bed of sepia pasta and sweet&sour vegetable stir-fry   free-gluten-menu-barcelona-gilda-restaurant

      • Grilled New Zealand Rack of Lamb with Tandoori-Masala seasoned puree and chimichurri free-gluten-menu-barcelona-gilda-restaurant

      • Grilled beef tenderloin with demi-glace sauce, and classic French gratin Dauphinoisbelgian-cuisine-in-barcelona (with foie gras +6)

      • Endives wrapped in ham, gratinated with emental cheese and served with Frites  belgian-cuisine-in-barcelona