Our main features


We offer an open, creative and cosmopolitan kitchen , inspired from our Mediterranean and Belgian roots , while combining the best of both culinary cultures, without sacrificing elements and recipes from other parts of the world.

We work exclusively with High Quality Ingredients,  cooked with care, love and precision to achieve the best possible culinary performance. This is how each tapa or main dish ends-up to your table full of flavour, lovely texture, the right temperature and rich aromas for perfect enjoyment. 

Gilda is a different restaurant , with a strong personality. We highly value our returning guests, who know  we always strive to please or surprise them. Our decor, tapas, dishes and menus, our customer relations, the ambient, ...all bear unmistakable Gilda touch .

Gilda is also a versatile restaurant . Our Bar area, is ideal for dining in an informal way to enjoy a good wine, a typical Belgian beer or your favorite cocktail while tasting some of our delicious Tapas. Our Restaurant area  is the perfect place to enjoy fine dining either in a romantic setting or share some tables friends, family or colleagues.

Thanks to our privileged location in the Gothic Quarter of Barcelona ,  Gilda is the perfect place for after-work drinks, early evening or late night dining while being in the one of the most  beautiful and charismatic area of Barcelona.


Remain faithful to our level of creativity and innovation . Relentlessly  enrich our cuisine with contributions from all over the world without losing our Mediterranean and Belgian essence.

Always keep the same enthusiasm and level of demand that allows us to continue surprising and pleasing our guests, and continue to be one of the  reference restaurants of the Gothic Quarter .


Creativity and personality:  Being a different restaurant is probably our main value. To achieve this we apply large doses of imagination, and do not hesitate to offer the best of ourselves

Fusion and Tradition:  We believe in the fusion of different culinary cultures, especially Mediterranean and Belgian , always applying talent and common sense. We fuse  most famous and traditional recipes with our  Gilda touch.

Exigency and Humility:  Always be willing to improve each day and give the best of ourselves. Keep enough humility to acknowledge mistakes and learn from them, it is the best way forward on the path of excellence.

Friendliness and Courtesy:  We want our guests to feel at ease from the moment they arrive by offering a friendly, warm, caring and polite attention at all times. 

Professionalism and Passion: Both in the kitchen and table service, always apply our experience and knowledge with the utmost rigor and accuracy but also with passion and enthusiasm of those who love their work. You can not achieve such a pleasant atmosphere of Gilda Restaurant, without a unified team that are  involved and excited about their work.